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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAT CITY BREW&BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donald King Expiration Date: November 21,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--kitchen--34.00°F tri tip--tall warmer--116.00°F <br /> walk in--kitchen--37.00°F 2 door cooler--cashier area--45.00°F <br /> 3 door cooler--front counter-right--33.00°F 3 door true with soda--dining room--48.00°F <br /> beans--steam table--174.00°F turkey--short warmer--126.00°F <br /> CO2(over 137 lbs)--kitchen--200.000 L 3 door cooler--with beer taps--40.00°F <br /> 1 door prep--kitchen--45.00°F chicken--tall warmer--117.00°F <br /> cheese sauce--steam table--158.00°F 3 door cooler--front counter-left--34.00°F <br /> cheese sauce--dispenser--140.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donald King, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0018892 PR0527867 SCO01 04/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />