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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 130 pm <br /> •'C1FaR�;` Grecitness grows here. <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FAT CITY BREW&BBQ Date: 05/20/2021 <br /> Address: 1740 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: NINE TEN KINGS Telephone: (209)470-4037 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some food inside warmers are still not hot enough. Increase temperature of warmers in order to <br /> maintain all potentially hazardous foods at 135 F or higher at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Couple of ceiling tiles at ware washing room are absorbent. Replace the with vinyl coated tiles by 2-4 <br /> weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pulled pork--tall warmer--137.00°F turkey--short warmer--130.00°F <br /> NOTES <br /> Most violation written 04/14/21 were corrected <br /> Continue to work on violations#7 and 45 <br /> FA0018892 PR0527867 SC333 05/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />