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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: C&H Partners Inc, dba IHOP 1731, 1150 E Yosemite Ave, MANTECA 95336
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: I observe ice condensation on the left side of the walk in freezer compressor. Repair unit in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Right water faucet unit at the 3 comp sink, has unsecured hot water handle. Repair handle in one week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipments and underneath the cooling units at
<br /> the cook line, underneath the dish washer, have grease and food debris. Detail clean of these areas today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jennifer Zizzo Expiration Date: March 28,2023
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Walk in cooler--40.00°F 2 D True reach in cooler/under prep table--Front waitress station
<br /> --41.00°F
<br /> 2 D True reach in cooler/under prep table--Prep line/cooking 2 D cooler--Cooking area--38.00°F
<br /> area--39.00°F
<br /> 2 D True upright cooler--Cooking area--38.00°F Hand sink Front left side coffee station--110.00°F
<br /> Hand sink--Men rest room--104.00°F Prep sink--128.00°F
<br /> 1 D Traulsen cooler--By griddle/cook line--38.00°F Hand sink Women rest room--103.00°F
<br /> Hand sink--Front right side coffee station--108.00°F Mop sink--120.00°F
<br /> NOTES
<br /> FA0012724 PR0516636 SCO01 04/19/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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