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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 9:20 am <br /> Greatness grows here. <br /> Time Out: 9:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CAROLINAS GRILL Date: 05/19/2021 <br /> Address: 4555 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: SERGIO ANGULO Telephone: (209)474-0386 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053745 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED FOOD FROM THIS FACILITY ON 5/1/21 AT AROUND 7:40 PM. COMPLAINANT HAD THE <br /> FOOD DELIVERED VIA DOOR DASH. COMPLAINANT ORDERED A SUPREME BURRITO WITH CARNE ASADA, RICE, <br /> BEANS, SOUR CREAM AND SALSA. COMPLAINANT ALLEGES THAT HE GOT HALFWAY THROUGH THE BURRITO <br /> AND HE FOUND A CIGARETTE BUTT IN THE BITE HE TOOK. COMPLAINANT BECAME ILL WITH VOMITING THAT <br /> SAME NIGHT AND STILL FEELS SICK AT THE TIME OF COMPLAINT. ON SUNDAY 5/2/21, COMPLAINANT WENT TO <br /> FACILITY AND MANAGER ON DUTY GAVE HIM A REFUND. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw several containers with food in walk in cooler that lacked covers/lids. Provide immediately. If food is <br /> still cooling down, it is ok to keep it uncovered, but once it is 41 F it shall be covered. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:White wire shelves above prep area need detail cleaning. Clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some floors/walls still need more cleaning. Detail clean, daily. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0004641 C00053745 SC544 05/19/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />