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OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> carne asada--grill--195.00°F 1 door prep cooler--back--35.00°F <br /> NOTES <br /> Most violations written 05/05/21 were corrected <br /> Continue to work on pending issues <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Noe Sepulveda, cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0004641 C00053745 SC544 05/19/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />