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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.00 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FAR EAST RESTAURANT Date: 09/02/2021 <br /> Address: 2211 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: HUANG, CHUNYUAN Telephone: (209)463-4478 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The wash compartment of the 3 comp sink is used as a hand sink in the kitchen area and at front <br /> counter.A temporary pump style soap was being used. Provide wall mounted soap dispensers within 2 weeks. <br /> The 3 comp sink in the kitchen did not have paper towels in dispenser. Provide paper towels in dispenser today. Corrected <br /> on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 Dr Vissani cooler at the counter was 51 F. Provide 41 F or below today. Corrected on site, it was <br /> 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on bottom food storage shelf and on the floor under the microwave. Clean <br /> and sanitize areas today. Provide proper pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed bags of frozen chicken in wash compartment and a bowl of frozen shrimp in water on the drain <br /> board of the kitchen 3 comp sink. Use approved methods to thaw frozen food, such as under refrigeration, under running <br /> water, in a microwave, or as part of the cooking process. Corrected on site, bags of chicken were placed under running <br /> water in the wash compartment and the shrimp were placed under running water in the rinse compartment. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0001527 PRO160459 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />