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#38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed a large amount of grease build up on the ventilation hood at this time. Remove filters and <br /> throughly clean before use of the ventilation hood. Correct within 7 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Hoshizaki prep cooler--Kitchen--41.00°F 1 Dr Kirkland cooler--Kitchen--43.00°F <br /> 2 Dr Atosa cooler#2--Kitchen--41.00°F 2 Dr Atosa cooler#1 --Kitchen--45.00°F <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the manager on site in regards to the nature of the complaint.The manager stated that no one has <br /> entered a compliant with them or has returned any items that they disliked. I was then invited to conduct my inspection, in <br /> which I asked the manager a few questions.According to the manager; no one on site has complained of feeling ill, have <br /> been expressing any symptoms of an illness and all staff practice proper hand washing procedures throughout the day. The <br /> hand washing stations are functioning and fully stocked, but some cooling temperatures for two of the coolers are slightly <br /> above the proper compliance of 41 F or below.The manager stated that the coolers are usually opened multiple times, <br /> especially during the lunch hour, in which i had arrived towards the end of. The water served to the customers originates from <br /> the soda fountain,which is serviced by the manufacturer.A re-inspection must be conducted due to <br /> rodent-droppingsobserved on top of the dishwasher during my inspection. <br /> A re-inspection will be conducted on or after 04/9/2021. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lily Huang, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001527 C00053667 SCO04 04/13/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />