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#38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed a large amount of grease build up on the ventilation hood at this time. Remove filters and throughly clean before use of the ventilation hood. Correct within 7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 Dr Hoshizaki prep cooler--Kitchen--41.00°F 1 Dr Kirkland cooler--Kitchen--43.00°F 2 Dr Atosa cooler#2--Kitchen--41.00°F 2 Dr Atosa cooler#1 --Kitchen--45.00°F NOTES Complaint inspection. Upon arrival, I spoke with the manager on site in regards to the nature of the complaint.The manager stated that no one has entered a compliant with them or has returned any items that they disliked. I was then invited to conduct my inspection, in which I asked the manager a few questions.According to the manager; no one on site has complained of feeling ill, have been expressing any symptoms of an illness and all staff practice proper hand washing procedures throughout the day. The hand washing stations are functioning and fully stocked, but some cooling temperatures for two of the coolers are slightly above the proper compliance of 41 F or below.The manager stated that the coolers are usually opened multiple times, especially during the lunch hour, in which i had arrived towards the end of. The water served to the customers originates from the soda fountain,which is serviced by the manufacturer.A re-inspection must be conducted due to rodent-droppingsobserved on top of the dishwasher during my inspection. A re-inspection will be conducted on or after 04/9/2021. Official inspection report emailed. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Lily Huang, Manager EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 FA0001527 C00053667 SCO04 04/13/2021 EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd