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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Time In: 130 pm <br /> Time Out: 2:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EAST MAIN DRIVE IN Date: 10/26/2021 <br /> Address: 2041 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: BARBA, GERARDO Telephone: (209)464-3172 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/08/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The ice cream mix in the hopper of the ice cream maker is not cold enough at 55F. Decrease <br /> temperature to 41 F or lower by today or throw out current ice cream mix and use the time as a public health control. Write <br /> down the time ice cream hopper is filled and change out after every 4 hours. The walk in refrigerator is not cold enough at <br /> 48 F. decrease temp to 41 F or lower today.The 2 door prep ref is not cold enough at 68. No food is inside but tomatoes are <br /> being used from the prep table. Repair this unit today to maintain temp of 41 F or lower today. COS <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water at this facility is not hot enough at 85 F. Increase the water temp to 120 F or higher by <br /> today.The pilot light was out and turned on during inspection. Make sure the water temperature reaches 120 F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are boxes of soda syrup mix being stored on the floor. Store all food items 6 inches above the <br /> floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water faucet at the 3 comp sink is not working properly. Repair this faucet today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001386 PRO160536 SCO01 10/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />