Laserfiche WebLink
Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: NIEVES ARTESENELES, 1763 HERMAN CT , STOCKTON <br />Environmental Health Department <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The mobile food unit currently lacks a first aid kit on site at this time. Obtain and maintain on site during <br />operational use. Correct before operational use. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />1 Dr Atosa cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection for a mobile food unit. <br />LIC# 4SZ2459 <br />VIN# ...8619 <br />Program element: 1633 <br />Mobile food unit will operate with limited food preparation on board. <br />Water heat sizing: 4 gallons with a 32 gallon fresh water holding tank and 52 gallon grey water holding tank. <br />A commissary agreement has not been submitted, submit and a verification of the agreement must occur before permit can be <br />issued for 2021. <br />Ok to issue permit for 2021 once fees have been paid, master-file documentation has been submitted and a commissary <br />agreement has been reviewed. Consult with the inspector beforehand. <br />Official inspection report given to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />MARCOS BONILLA, Operator <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0083560 SC061 04/15/2021