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COMPLIANCE INFO_FILE 2
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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18846
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3000 – Underground Injection Control Program
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PR0546051
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COMPLIANCE INFO_FILE 2
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Last modified
11/19/2024 1:51:26 PM
Creation date
5/19/2021 10:17:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
COMPLIANCE INFO
FileName_PostFix
FILE 2
RECORD_ID
PR0546051
PE
3030
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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CLEANUP AND ABATEMENT ORDER -2- <br /> GOEHRING MEAT, INC. <br /> NEWCO ACQUISITION SUB, INC. <br /> GOLDEN GATE FRESH FOODS, INC. <br /> dba VICTOR FINE FOODS <br /> SAN JOAQUIN COUNTY <br /> to three unlined percolation ponds since about 1962. As a result, <br /> wastewater with elevated levels of total dissolved solids (TDS) , <br /> percolated into the ground water and polluted local agricultural and <br /> domestic water supplies. <br /> 10. In 1962, the Discharger began discharging brine wastes to 6 unlined <br /> fingerponds with a surface area of 1.5 acres. In 1978, the dividing <br /> berm between the finger ponds was removed and the ponds were <br /> converted into a single pond, now referred to as Pond 1. Later <br /> Pond 1 was retrofitted with synthetic and clay liners. Pond 1 , which <br /> is operated as an emergency equalization and storage basin and <br /> referred to as the EESB, is regulated as a Class II surface <br /> impoundment under California Code of Regulations, Title 23, Division <br /> 3, Chapter 15 (Chapter 15). Proper closure of Pond 1 and removal of <br /> wastes are necessary to protect ground water. <br /> 11. In 1982, the Discharger constructed and began discharging brine <br /> wastes to a 6.7 acre pond (Pond 2) in the northeast corner of the <br /> property. This pond has never been lined and may have leaked <br /> substantial quantities of brine wastes to ground water. The pond was <br /> dewatered in the fall of 1991; however, highly saline soils lie <br /> immediately beneath the pond bottom. Rainfall will mobilize the <br /> saline wastes and allow them to move downward to ground water. <br /> 12. In 1985, the Discharger constructed a 0.7 acre emergency pond <br /> (Pond 3) south of Clarksdale Road adjacent to the vineyards and a <br /> half mile north of the Mokelumne River on Assessor's Parcel No. 017- <br /> 090-046. Process wastewater and surface runoff with a TDS level of <br /> at least 2000 mg/l were discharged to Pond 3 through an 8-inch <br /> pipeline. <br /> 13. Ground water monitoring data from wells downgradient from Pond 3 <br /> indicated the TDS level was less than 350 mg/l prior to discharge. <br /> Recent monitoring data from the wells downgradient from Pond 3 show <br /> an increase in TDS levels in these wells up to 840 mg/l . Although <br /> investigation and corrective action measures have been focused on the <br /> plume downgradient of Pond 2, the Discharger has not taken any action <br /> to properly close Pond 3 and determine the extent of impacts on <br /> ground water from past discharges. <br /> 14. The Discharger has polluted ground water due to the discharge <br /> practices described in Finding Nos. 9-12. Impacts on ground water <br /> have been detected at least one-half mile to the north of the <br /> facility and 175 feet below ground surface in the upper water bearing <br /> zones. To date, 10 domestic water supply wells and 2 agricultural <br /> wells have been replaced because the ground water was polluted with <br /> TDS and chlorides. Verification monitoring has been ongoing since <br />
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