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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol Sess grows hem Time In: 121 pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MANGO CRAZY Date: 05/25/2021 <br /> Address: 16609 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: RIVERA, LAURIANO Telephone: (209)613-8887 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Paletas(ice cream bars)in the 4 door chest freezer in the back of the house are wrapped in open ended <br /> plastic bags and lack any labeling. Discontinue the sale of these items until the source is determined. Per person in charge, <br /> they come from the facility's distributor. Provide information to inspector ASAP. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler cards for employees on site this date are not available.All employees lacking the 3 year <br /> Food Handler Card shall obtain one within 30 days. Maintain copies of the Food handler Cards on site and accessible at all <br /> times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Paletas(ice cream bars)in the 4 door chest freezer in the back of the house are wrapped in open ended <br /> plastic bags and lack any labeling. Discontinue the sale of these items until the source is determined. Per person in charge, <br /> they come from the facility's distributor. Provide information to inspector ASAP. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Henry Valencia Expiration Date: November 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0024858 PR0543741 SCO01 05/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />