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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANGO CRAZY, 16609 S HARLAN RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mango--36.00°F 2 door Avantco prep-drive thru--37.00°F <br /> 1 comp prep sinks(x2)--121.00°F 1 door Bev Air freezer--7.00°F <br /> door Bev Air--35.00°F ceviche--37.00°F <br /> watermelon--37.00°F 2 door US freezer--1.10°F <br /> 2 door Bev Air--36.00°F 2 door Avantco prep-front counter--36.00°F <br /> corn at hot hold--207.00°F <br /> NOTES <br /> Quat sanitizer and test strips are available <br /> wiping cloth bucket 400 ppm Quat <br /> See items#15&#32 <br /> PIC= person in charge <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:48-4:12p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Salma Orozco, PIC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024858 PR0543741 SCO01 05/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />