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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />12:05 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 665-7890 Owner/Operator: JULLANUNT, SUMET <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 439 N MAIN ST, MANTECA 95336 <br />Date: 05/26/2021Name of Facility: CHIM RESTAURANT <br />Reinspection on or after: 06/04/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Facility is using one compartment of the 2 comp prep sink as hand sink that is lacing paper towels and <br />soap from dispensers. Facility is using temporary soap bottle with pump. Stop using prep sink as hand sink immediately and <br />start today using the washing compartment of 3 comp sink for hand washing. Provide paper towels today and install paper <br />towels and soap dispensers mounted to the wall in 2 weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: I observe many live cockroaches at the hood, at the prep sink, at the back washing area and at 3 D True <br />upright cooler. Provide more pest control in 1 week. <br />Facility is using residential toxic pest control powder to control the roaches infestation. Stop this practice immediately and <br />use pest control products safe to be used in restaurant. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm or more or with QUAT 200 ppm <br />or more today. <br />I observe a woody board at the cook line with many cracks and a lot of grease and food debris. Replace wooding board in 1 <br />week and clean and sanitize the surrounding area today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001238 PR0161045 SC001 05/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD