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Environmental Health Department <br />Facility Name and Address: CHIM RESTAURANT, 439 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter, exterior surface of fryer and adjacent cooking equipment have heavy grease accumulation. <br />Clean surfaces today and regularly after. <br />I observe splatters and food debris at the bottom shelf of the 2 D Atosa reach in cooler at the cook line and bottom shelf of 3 <br />D True cooler and on cooking equipment at the cook line. Clean surfaces today and regularly after. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the cook line, underneath the cooking equipments, underneath back <br />3 comp sink and prep sink, underneath the back storage shelves, have grease, food debris and heavy build up. Detail clean <br />these area in 1 week and as needed. This is repeated violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 145 <br /> 145 <br />SUMET JULLANUNT November 05, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D True cooler -- Across the 2 comp sink -- 38.00º F 2 comp sink -- 137.00º F <br />2 d Atosa reach in cooler/ under prep table -- Cook line -- 41.00º F Hand sink -- Rest room -- 103.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection is required in 1 week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001238 PR0161045 SC001 05/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD