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Environmental Health Department <br />Time In: <br /> 2:00 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 275-2708 Owner/Operator: DHOOT BROS PARTNERSHIP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15600 S HARLAN RD, LATHROP 95330 <br />Date: 06/09/2021Name of Facility: JOES TRAVEL PLAZA <br />Reinspection on or after: 06/28/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: The 3-comp sink lacks any sanitizer. Per lead person at Togos, it has been ordered but not delivered. <br />Instructed the lead person to use chlorine sanitizer. <br />Chlorine sanitizer will be used until the delivery is received. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Many cold food temperatures are above 41F (see complete list at inspection notes section). Maintain <br />refrigeration and cold food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Samosas at hot hold are being kept for 8 hours. i instructed the facility that if an item is not held hot at <br />41F or above, it shall be discarded within 4 hours. <br />Changed on their time/temperature log. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Corrected on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000174 PR0162174 SC001 06/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD