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Environmental Health Department <br />Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth buckets at Togos and Krispy Krunchy Chicken lack any sanitizer. (0ppm Quat/0ppm <br />Quat/0ppm Quat). <br />Corrected to 100 ppm Cl. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 100 <br />Mai Vang May 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />turkey Togos -- 41.00º F chicken tenders - KKC -- 107.00º F -- Time as a temperature <br />control - facility uses a 2 hour hold time for this product <br />tuna Togos -- 48.00º F meatballs Togos -- 191.00º F <br />walk-in cooler -- 36.00º F 2 door/2 drawer - right unit Togos -- 44.00º F <br />2 door Delfield Togos -- 45.00º F hummus Togos -- 39.00º F <br />chicken thigh - KKC -- 168.00º F 2 door/2 drawer - left unit Togos -- 39.00º F <br />International Delights creamer dispenser -- 40.00º F samosas - KKC -- 131.00º F -- Time as a temperature control - <br />facility uses an 8 hour hold time for this product: instructed to <br />reduce hold time to 4 hours if not held at 135F or above. <br />sliced tomatoes Togos -- 46.00º F sliced cheese Togos -- 46.00º F <br />MasterBilt merchandiser -- 40.00º F diced tomatoes Togos -- 39.00º F <br />chicken breast - KKC -- 68.00º F chicken - Togos -- 44.00º F <br />roast beef Togos -- 48.00º F soup Togos -- 188.00º F <br />chicken leg - raw - KKC -- 37.00º F macaroni & cheese - KKC -- 118.00º F -- Time as a temperature <br />control - facility uses a 4 hour hold time for this product <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0 ppm Quat / corrected to 100 ppm Cl <br />No signature obtained / COVID-19 <br />Report typed at the office 4:40-4:55pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Avtar Singh, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000174 PR0162174 SC001 06/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD