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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 12-50 pm <br /> Time Out: 1:15 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BEATTIE GROCERY Date: 06/10/2021 <br /> Address: 255 E FRENCH CAMP RD , FRENCH CAMP 95231 <br /> Requestor: TAJINDER SINGH, BEATTIE GROCERY Telephone: (209)774-6747 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083484 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the restroom lacks a paper towel dispenser. Install a wall mounted paper towel <br /> dispenser prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The well water shall be tested prior to opening: Bacti (initial and quarterly), Nitrate(initial and annual), <br /> and Nitrite(initial and every three years). Provide water sample results to inspector Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). <br /> Permitting condition. <br /> The hot water at the restroom hand sink is 73F. Increase the hot water temperature to 100F(minimum). <br /> Permitting condition. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:A mop sink is lacking at the facility. Install a mop sink with hot(120F minimum)and cold water and a <br /> backflow prevention device. <br /> Permitting condition. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0000083 SR0083484 SC061 06/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />