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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BEATTIE GROCERY, 255 E FRENCH CAMP RD , FRENCH CAMP 95231 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The area around the well head and well tank has rodent droppings. Implement a pest control program <br /> (must use commercial grade products). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door lacks a self-closer. Install a self-closing device on the toilet room door prior to <br /> opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 73°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door reach-in--41.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:23p-3:38p <br /> Items#21 and#22 shall be in compliance prior to the ok to permit is issued. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tajinder& Rajneet, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000083 SR0083484 SC061 06/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />