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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546890
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COMPLIANCE INFO_2021
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Last modified
8/26/2021 12:39:18 PM
Creation date
6/15/2021 9:06:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546890
PE
1623
FACILITY_ID
FA0026567
FACILITY_NAME
EAGAL LAKES RESORT LLC
STREET_NUMBER
12
Direction
W
STREET_NAME
LORENZEN
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
12 W LORENZEN RD
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Food Program Service Request Inspection Report <br />Facility Name and Address: EAGAL CAKES SPORTS RESORT, 12 W LORENZEN RD , TRACY <br />Environmental Health Department <br />1 door Atosa prep -- 39.00º F women's restroom hand sinks -- 120.00º F <br />kitchen hand wash sink -- 137.00º F 1 door Atosa -- 38.00º F <br />bar hand wash sink -- 130.00º F 1 comp prep sink -- 142.00º F <br />1 door Arctic Air freezer -- 13.00º F 2 door Atosa at bar -- 40.00º F <br />men's restroom hand sinks -- 120.00º F 3 comp sink -- 143.00º F <br />single restroom hand sink -- 120.00º F mop sink -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection <br />facility will be re-heating food (no raw product) <br />6 seats at the bar / walk-up window (self-closing windows) / walk-up counter <br />Existing restrooms have rubber base coving <br />No signature obtained / COVID-19 <br />Report typed up at the office 4-15-21 <br />EHD finalization of this project is pending based on the need for a permitted grease interceptor and an approved water source <br />for the building. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ John & Karen Eagal, ow <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0082821 SC523 04/14/2021
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