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Environmental Health Department <br />Time In: <br />11:03 am <br />10:39 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: EAGAL, JOHN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 12 W LORENZEN RD, TRACY 95304 <br />Date: 08/19/2021Name of Facility: EAGAL LAKES RESORT LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 100 <br />Karen Eagal April 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Kenmore -- 41.00º F mop sink -- 120.00º F <br />2 door Atosa at bar -- 36.00º F 1 comp prep -- 127.00º F <br />restroom hand sinks -- 100.00º F bar 1 door reach-in -- 45.00º F -- no phf <br />1 door Atosa (kitchen) -- 41.00º F handwash sinks (x3) -- 100.00º F -- bar x2 / kitchen x1 <br />1 door Atosa prep (kitchen) -- 41.00º F chili/nacho cheese dispenser -- 141.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is not open at the time of the inspection (opens at 11am) / no food prep occurring at the time of the inspection <br />No signature obtained <br />Report typed up at the office 2:38pm-2:46pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Karen Eagal, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026567 PR0546890 SC001 08/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD