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San Joaquin County DIRECTOR <br /> �!• , ooLinda Turkatte,REHS <br /> Environmental Health Department <br /> a' Z� ASSISTANT DIRECTOR <br /> y 1868 E Hazelton Avenue Kasey Foley,REHS <br /> Stockton, California 95205 <br /> PROGRAM COORDINATORS <br /> • q, `p Robert McClellon, REHS <br /> IF: Website: www.sjcehd.com Jeff Carruesco, REHS,RDI <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> 209 464-0138 Willy Ng,REHS <br /> Fax: <br /> ( I Muniappa Naidu,REHS <br /> May 3, 2017 <br /> ATTN: ROBERT "JR" BEARD <br /> & ASSOCIATES <br /> 867 <br /> 867 PACIFIC STREET, STE 120 �/ K <br /> SAN LUIS OBISPO, CA 93401 <br /> RE PROPOSED: 7- ELEVEN #1040185 REMODEL <br /> 2115 YOSEMITE AVE. <br /> MANTECA, CA 95337 <br /> Dear Mr. BEARD: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7-ELEVEN #1040185 — SR0077256, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §1142681. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. <br /> Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br /> EHD hourly rate of$139 per hour. <br /> S <br />