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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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SaTetyData Sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> av siijMja&Nj ftwmm am confirr"irm <br /> 1. How to identify hazardous chemicals <br /> 2. Now to reaci ants undersUnd product warning iabeis and S`s and where" "s are Jomtd. <br /> I ► ow and where to find°Pictograms" and what trey mean. <br /> 4, How to property handie wW use the chemicals you are exposers to in the work pi m. <br /> S. Yov are aware of ant!understand the Coz Ha vdous Materials lr► anagwhent Ptah. <br /> 'You are also confirming that Vou know this Hazard Communication Monvail end the SM's are availabi a for <br /> reading and referencing at any tutu!. tf you have any questions have your nunq ear answer them before signing <br /> this form.. <br /> DATE POWT EMPLOYEE NAMIE EMPLOYEE MATURE <br /> c' <br /> r <br /> �. <br /> Thss sh&ia*shay repro_uCeC`or rnterrmai use only. <br /> YwtZMMiif04 Ktii+t4Jbd? r'u'a <br />
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