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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data Sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> I, How to kkntify halardous chemicals. <br /> 2. Now tore"artd understand product warning labs and SOS's and where SDVs are meted, <br /> I Now and where to find'Pictograms'and what they mean. <br /> a. Mow to property handle"use the dWMICalS you are exposed to in the work piace.. <br /> 5. yov are aware of and unoer;stand the Cot Hazardous!,Materials Managerrt+ent Plan. <br /> *you are also confirming that you krGW this Hazarti{;:ommumcatinn Manual and the SOS's are&V&ftW&fOf <br /> reading and referencing at any time if you have any questions have your manager answer them bare signing <br /> this form. <br /> DATE PR04T EMPLOYEE NAME ' EMPLOYEE SIGNATURE <br /> s y <br /> ram...-.....�..,....„... <br /> «..+.fu <br /> This Sheet may Dere0f GOV eO"Of internal UW y <br /> 'j(� <br /> 29 <br />
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