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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data <br /> Manual <br /> Employee Acknowledgement Form <br /> inabout: <br /> I. Mow to identify hazardous chemicals. <br /> 2. Mow to read and understand Product warms tails vW SOS s and where 5's are located <br /> 3. Mow and where to find "PP rams'and what the-;arras. <br /> 4. How to Property handle and use the chemicals you are altyp oased to in the work tie <br /> S. You are aware of and"oderstand the Cot Hiazardous Materials Maras rnent Plan, <br /> *you WS aiSC Confirming that you know this Hazard Communication Manual and the SDS's are available for <br /> reading and referencing at any time. if you have any questmns have;roar manager answer tnem twfore signing <br /> Vits farm <br /> DATE PRW EMPLOYEE NAME EMPLOYEE SIGhIfITt <br /> t <br /> a hi3 stlefl.,Mav t7P i20 lk7uC!{i`Q. ,nterridi 450 or" <br /> 29 C"IA K#v c twx�u o <br />
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