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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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SafetyData Sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> ►iow to identify hazardous therm <br /> 2. how to read and underStand product warning bbilb NO SOS's and where SOS's are►rscat+ed <br /> 3. Homer and where to find `'Pliaogra ts'",what they 11MM. <br /> 4. How to propertV hand* the chemicals Vou are+used to in the work pL-", <br /> 5. YOU art aware of anti understand the Co2 Hazardous MatW61s MartaC#W*rtt plan. <br /> *You are also con&m that you know this hazard Comm Marsaa!and#w SA5's are available for <br /> reading and referencing at any time, If you have any questions have your n angW answer them before signing <br /> this form, <br /> DATE PR4WT EMPLOYEE NAME EMPLOYEE S4HATURE <br /> This snee' may tie reprozucw�C, , w :use ontj- <br /> 29 ' 'iK <br />
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