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FIELDWORK HEALTH & SAFETY PLAN (HASP) FOR FIELD INVESTIGATIONS OF PETROLEUM DISTILLATE FUELS <br />• Good hygienic standards must be maintained by frequent changes of clothing and showering. Clothing should be permitted to dry during rest periods. <br />Persons who notice skin problems should immediately consult medical personnel. <br />3.0 HEAT RASH <br />Heat rash is caused by continuous exposure to heat and humid air and aggravated by chaffing clothes. The condition decreases ability to tolerate heat. <br />Symptoms: Mild red rash, especially in areas of the body in contact with protective gear. <br />Treatment: Decrease amount of time in protective gear, and provide powder to help absorb moisture and decrease chafing. <br />4.0 HEAT CRAMPS <br />Heat cramps are caused by perspiration that is not balanced by adequate fluid intake. Heat cramps are often the first sign of a condition that can lead to heat <br />stroke. <br />Symptoms: Acute painful spasms of voluntary muscles; e.g., abdomen and extremities. <br />Treatment: Remove victim to a cool area and loosen clothing. Have patient drink 1-2 cups of water immediately, and every 20 minutes thereafter, until <br />symptoms subside. Total water consumption should be 1-2 gallons per day. Consult with physician. <br />5.0 HEAT EXHAUSTION <br />Heat exhaustion is a state of very definite weakness or exhaustion caused by the loss of fluids from the body. This condition is much less dangerous than heat <br />stroke, but it nonetheless must be treated. <br />Symptoms: Pale, clammy, moist skin, profuse perspiration and extreme weakness. Body temperature is normal, pulse is weak and person may vomit, and may <br />be dizzy. <br />Treatment: Remove the person to a cool, air conditioned place, loosen clothing, place in a head -low position, and provide bed rest. Consult physician, <br />especially in severe cases. The normal thirst mechanism is not sensitive enough to ensure body fluid replacement. Have patient drink 1-2 cups of water <br />immediately, and every 20 minutes thereafter, until symptoms subside. Total water consumption should be about 1-2 gallons day. <br />6.0 HEAT STROKE <br />Heat stroke is an acute and dangerous reaction to heat stress caused by a failure of heat regulating mechanisms of the body - the individual's temperature <br />control system that causes sweating stops working correctly. Body temperature rises so high that brain damage and death will result if the person is not cooled <br />quickly. <br />Symptoms: Red, hot, dry skin, although person may have been sweating earlier; nausea; dizziness; confusion; extremely high body temperature, rapid <br />respiratory and pulse rate; unconsciousness or coma. <br />Treatment: Cool the victim quickly. If the body temperature is not brought down fast, permanent brain damage or death will result. Soak the victim in cool but <br />not cold water, sponge the body with cool water, or pour water on the he body to reduce the temperature to a safe level (1020F). Observe the victim and obtain <br />medical help. If victim is conscious, have him drink 1-2 cups of water. Never give liquids to an unconscious victim. <br />7.0 HEAT STRESS MONITORING AND WORK CYCLE MANAGEMENT <br />For strenuous field activities that are part of on-going site work activities in hot weather, the following procedures shall be used to monitor the body's <br />physiological response to heat, and to manage the work cycle, even if workers are not wearing protective clothing. <br />Measure Heart Rate (HR). HR should be measured by the radial pulse for 30 seconds as early as possible in the resting period. The HR at the beginning of the <br />rest period should not exceed 110 beats/minute. If the HR is higher, the next work period should be shortened by 33%, while the length of the rest period stays <br />the same. If the pulse rate still exceeds 110 beats/minute at the beginning of the next rest period, the following work cycle should be further shortened by 33%. <br />The procedure is continued until the rate is maintained below 110 beats/minute. <br />Manage Work/Rest Schedule. The following work/rest schedule can be used as a guideline <br />Adjusted Temperature Active Work Time (min/hr) <br /><75 <br />50 <br />80 <br />40 <br />85 <br />30 <br />90 <br />20 <br />95 <br />10 <br />100 <br />0 <br />Calculate the adjusted temperature: <br />T (adjusted) = T (actual) + (13 x fraction sunshine) <br />-13- Revision: 7 — June 2013 <br />