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SANJOAQUI Environmental Health Department ,n ` k ,�. x C O U T Time In: 9.55 am Imo€ Time Out: 10:55 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: Date: 06/25/2021 Address: 1311 E YOSEMITE AVE , MANTECA 95336 Requestor: TJ SUWANSWETR, PERMIT PLACE, INC. Telephone: (818)573-2483 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082506 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days from operation day and food handler cards within 30 days from day of hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Breading wash up hand sink is lacking paper towels dispenser and hand sink, by the griddle station is lacking soap dispenser. Provide paper towels and soap dispenser mounted to the walls before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Hand sink, at Lemonade and Tea station, is leaking on the floor. Fix leakage before operating. Corrected on site. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0082506 SC523 06/25/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report