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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 1311 E YOSEMITE AVE , MANTECA <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler floor and base are not installed yet. Provide floor and base coving that comply with the <br /> Cal Codes before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Right side breading wash up sink--Breading wash up station-- Walk in cooler--41.00°F <br /> 123.00°F <br /> 1 comp sink--Lemonade and Tea station--82.00°F Non adjustable hand sink--Rest room 1 --102.00°F <br /> Right 2 D wasserstorm reach in cooler--Prep line/across the Left side breading wash up sink--Breading wash up station-- <br /> griddle--39.00°F 122.00°F <br /> Non adjustable hand sink--Lemonade and Tea station--104.000 Non adjustable hand sink Rest room 2--104.00°F <br /> F <br /> Mop sink--120.00°F Non adjustable hand sink By griddle station--104.00°F <br /> Middle hand sink/non adjustable--Breading wash up station-- 2 D Bev Air cooler Lemonade and Tea station--41.00°F <br /> 100.00°F <br /> Left 2 D wasserstorm reach in cooler--Prep line/across the 1 D Bev Air cooler--Under coffee station/drive thru area 39.000 <br /> griddle--42.00°F F <br /> CO2 tank--137.000 L-->137LBS 1 D Bev Air cooler By drive thru window--41.00°F <br /> Non adjustable hand sink--Rest room 3--101.00°F <br /> NOTES <br /> Final inspection. <br /> ECO GRIP, approved by Program Coordinator, is used for all the back of the house and walk in freezer floor and base. <br /> Rest rooms floor is tiles and base is Schluter. <br /> 3 hood exhaust fans are functioning. <br /> Provide evidence of correction of all violations reported today before operation. <br /> Seats 47 <br /> Okay to operate after sending the pictures of correction to Environmental Health Department. <br /> Obtain health permit prior operating your business. <br /> PE 1625$376 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> SR0082506 SC523 06/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />