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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 11 58 am Time Out: 12:29 pm Greorness grow$ here, Food Program Service Request Inspection Report Name of Facility: SENIORE'S PIZZA Date: 11/09/2021 Address: 2185 N TRACY BLVD , TRACY 95376 Requestor: SHAFCH THABATAH, SENIORE'S PIZZA Telephone: (510)931-0051 Program Element: 1602-FOOD CONSULTATION Request#: SR0084402 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Obtain a sanitizer(chlorine or quat)prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The shelving in the walk-in cooler has build-up. Clean and sanitize the shelving by 1 week. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain sanitizer test strips(chlorine or quat-whichever sanitizer you are using) prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0021635 SR0084402 SC061 11/09/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report