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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SENIORE'S PIZZA, 2185 N TRACY BLVD ,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall by the hand sink, 1 comp food prep sink and the 3 comp sink has tape. Remove tape today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shafeh Thabatah Expiration Date: December 06,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--124.00°F 2 door Bev Air freezer--22.00°F <br /> 2 door M#Turbo Air freezer--27.00°F restroom hand sink(employee)--107.00°F <br /> mop sink--127.00°F walk-in cooler--40.00°F <br /> 1 door Pepsi True--41.00°F 2 door True prep--38.00°F <br /> restroom hand sink(customer)--105.00°F 2 door True prep--35.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> No signature obtained <br /> Report typed at the office 3:24pm-3:36pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Shafeh Thabatah, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021635 SR0084402 SC061 11/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />