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SAN JOAQUIN <br /> Environmental Health Department <br />Time In: 12:00 pm <br />Time Out: 12:40 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: FRENCH CAMP SPORTS BAR AND GRILL Date: 07/20/2021 <br />Address: 3919 E FRENCH CAMP RD, MANTECA 95336 <br />Owner/Operator: RAY MILLER Telephone (209) 234-2415 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054036 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT CONSUMED A TERRIYAKI BOWL ON 7/9/21 AT AROUND 6:00 PM AND A BLT FOR THEIR <br />BOYFRIEND. BLT WAS PLACED IN THE REFRIGERATOR FOR A FEW HOURS AND CONSUMED LATER THAT <br />EVENING. COMPLAINANT ALLEGES THAT A FEW HOURS LATER BOTH HER AND HER BOYFRIEND BEGAN <br />EXPERIENCING FOOD POISONING LIKE VOMITING AND DIARRHEA. THEY HAD THE SYMPTOMS UNTIL 7/13/21. <br />COMPLAINANT ALLEGES THEIR ARE DEAD FLIES IN THE ICE WELL AS WELL AS OTHER DEBRIS. OWNER <br />REFUSES TO CLEAN IT OUT. THEY DO NOT LABEL/DATE THE FOOD. FOOD IS LEFT UNCOVERED IN THE WALK <br />IN, DEAD FLIES IN THE WALK IN, AND NOTHING IS LABELED OR DATED. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#5 Hands Clean/Properly Washed/Proper Glove Use Major <br />OBSERVATIONS: I don't see employee at the cook line, washing hands between tasks. He is wearing gloves. I don't see <br />employee changing gloves and washing hands between tasks. Coach new employee on the importance of washing hands <br />with hot water and soap regularly and between task today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />#7 Hot and Cold Holding Temperatures Major <br />OBSERVATIONS: Walk in cooler temp is at 50F and 2 D reach in cooler by the cooking equipment is at 45F. Provide 41F <br />or below for all cooling units today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />FA0015559 C00054036 SC544 07/20/2021 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 3 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd