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#1 Demonstration of Knowledge
<br />OBSERVATIONS: One food handler card is not available for a newly hired employee. Provide food handler card within 30
<br />days from the hiring date.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Bar and back of the house don't have any sanitizer buckets set. Set up sanitizer buckets with chlorine
<br />100 ppm or more or with QUAT 200 ppm or more today. Corrected on site.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#19 Consumer Advisory for Raw or Undercooked Food
<br />OBSERVATIONS: A customer ordered burger to be medium rare cooked. Facility does not have any consumer advisory
<br />posted in the facility or on their menu. Post consumer advisory sign today. I provided operator with a copy to post.
<br />CALCODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing
<br />more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093)
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: I observe few flies at the bar and at the cooking area. Provide more pest control today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: I observe some food containers in walk in cooler, are uncovered. Cover food containers today to avoid
<br />potential contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: I observe heavy grease accumulation at the sides of the fryer and stove. I observe greasy and sticky
<br />exterior and interior surfaces of the cooling units at the cooking area. I observe food debris at the bottom shelf of the 2 D
<br />freezer. I observe card boards lining the storage shelves of the walk in cooler. Clean exterior and interior surfaces of
<br />cooking equipment and cooling unit today. Remove the card boards lining shelves in the walk in cooler today.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Back hand sink is not secured to the surface at which it is installed. Secure hand sink in 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />FA0015559 C00054036 SC544 07/20/2021
<br />EHD 16-23 Rev. 01/07/2021
<br /> Page 2 of 3 Complaint Inspection Report
<br />1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd
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