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HABANERO HOTS RESTAURANT • PROCEDURE" CARBON DIOXIDE LEAK AND/OR ALARM ACTIVATION GENERAL ACTIONS APPLICABLE TO ALL EMPLOYEES • Carbon Dioxide detector is located in the following area: o Storage Area — "Caboose" The detector will provide an audible alarm from the detector itself. They are not connected to or part of the building fire alarm system. • If a Carbon Dioxide alarm is activated, the employee should take the following actions: o Evacuate the immediate room/area of both customers and/or employees to the Staging Area referenced on Habanero Hots Hazardous Material (HM) Site Map. Move to fresh air immediately. o Contain the area where the alarm has been activated by closing the doors. o If imminent danger or injury, Call 911 and inform them that a Carbon Dioxide detector has been activated. o Notify the following persons of incident as quickly as possible: ■ Manager on Site ■ John DeNigris - 209-401-2989_ ■ Robert Craggs 209-663-3216 o If dispatched, meet the Fire department and inform them of the location of the alarm and consult if further evacuation is necessary. o Administer immediate medical attention to anyone complaining of associated illness by bringing exposed individuals to an area of fresh air. Call EMS ambulance, as needed. MANAGER ON SITE • If contact has not been made, Notify the Primary Emergency Coordinator, John DeNigris @ 209-401-2989 or the Alternate Emergency Coordinator, Robert Craggs @ 209-663-3216. Note: If Fire department has responded, they will establish a Command Post outside the restaurant. The Emergency Coordinator or Manager on Site should be present at the Fire Department Command Post. • If warranted, ensure that the Fire Department (911 ) has been notified • Inform all employees and/or customers of the situation and be prepared to evacuate additional areas based upon the Fire department's findings and recommendations.