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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 8909 THORNTON RD, STOCKTON 95209 <br /> hand wash sink--behind front counter'--111.00°F reach-in--under turbo chef oven--41.00°F <br /> display refrigerator--customer seating area--40.00°F 3 compartment sink--120.00°F <br /> cut tomato--prep top refrigerator--40.00°F prep sink--120.00°F <br /> hand sink--restroom--101.00°F meatball--hot hold--162.00°F <br /> shredded cheese--prep top--40.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Surinder Sohi. owner, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002672 PRO163068 SCO01 09/13/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />