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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 11:34 am <br /> r <br /> Time Out: 12:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUBWAY Date: 09/21/2021 <br /> Address: 8909 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: SOHI, SURINDER PAL K Telephone: (209)952-7008 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054284 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED 2 SANDWICHES, COOKIES,AND DRINKS FROM THIS FACILITY ON 9/16/21 AT AROUND <br /> 8:20 PM TO GO. COMPLAINANT ALLEGES THAT WHEN THEIR HUSBAND OPENED HIS SANDWICH TO CHECK IT, <br /> HE FOUND 2 BUGS CRAWLING INSIDE OF IT. COMPLAINANT TOOK FOOD BACK TO FACILITY AND EMPLOYEES <br /> WERE GIVING COMPLAINANT A HARD TIME,TRYING NOT TO GIVE THEM THEIR REFUND. EVENTUALLY <br /> COMPLAINANT RECEIVED A REFUND. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to person in charge who was aware of complaint. I spoke to the PIC who remembers the order. <br /> One sandwich was steak and the other salami sandwich. <br /> I looked at vegetables and lunch meat in walk in (containers are coved)and on prep line and did not observe"bugs" <br /> I also observed prepped vegetables on prep line and did not observe bugs. <br /> All vegetables are washed prior to prepping. <br /> I observed slicer that appears clean at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Surinder, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002672 C00054284 SCO04 09/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />