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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE AMARVILAS, 6880 WEST LN, STOCKTON 95207 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on splash panel behind cook line. Clean and sanitize within 2 weeks and maintain <br /> clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dishwasher did not produce 50 ppm chlorine. Per manager they have been trying to get it repaired <br /> and are currently using the 3 comp sink for sanitation. Continue using the 3 comp sink for manual sanitation by immersing <br /> the utensils/equipment in 100 ppm minimum chlorine solution for at least 30 seconds. Repair/replace dishwasher within 2 <br /> weeks. <br /> Observed two unsecured CO2 cylinders. Secure CO2 cylinders to a rigid structure today. <br /> Observed debris on vent hood. Clean and sanitize within 2 weeks and maintain clean. <br /> Observed damaged/burned electrical outlet next to burner, on left side of cook line. Replace damaged outlet and repair any <br /> damage to electrical wiring within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 3 dr Nord reach-in w/prep top was lacking a thermometer. Provide an accurate thermometer within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer tub that the wiping cloths were stored in was 25 ppm chlorine. Store wiping cloths in 100 <br /> ppm chlorine minimum when not being used. Corrected on site. Sanitizer tub was 200 ppm chlorine. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0002491 PRO160831 SCO01 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />