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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE AMARVILAS, 6880 WEST LN, STOCKTON 95207 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The handicap stall in the female restroom did not have toilet paper in dispenser. Provide toilet paper in <br /> dispenser today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed a hole in the screen door from kitchen to outside where the lock was removed. Seal the gap or <br /> keep door closed to keep the facility vermin proof. <br /> The door from the restroom hallway to the patio outside is not self closing. Provide a well-fitted self-closing door within 2 <br /> weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under cook line. Clean and sanitize area within 1 week and maintain clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #46 Living or Sleeping Quarters <br /> OBSERVATIONS:Observed a folding bed in back dry storage room. Per manager this bed is solely used for resting by the <br /> employees. No sleeping accommodations shall be in any room where food is prepared, stored, or sold. Remove bed today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:No sleeping accommodations shall be in any room where food is prepared,stored or sold. (114285, 114286) <br /> FA0002491 PRO160831 SCO01 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />