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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE AMARVILAS, 6880 WEST LN, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 was not posted during inspection. Provided SB 180 to manager. Post today. Corrected on site. <br /> Last inspection report was not available during inspection. Have most recent inspection report available on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amardeep Kaur Expiration Date: March 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--kitchen--100.00°F walk-in cooler--37.00°F <br /> hand sink--bar--100.00°F 3 CO2 cylinders--kitchen--60.000 L--20 lbs each <br /> hand sink--female restroom--100.00°F hand sink--male restroom--100.00°F <br /> 3 dr Nord reach-in w/prep top--38.00°F 3 dr Ikon reach-in w/prep top--38.00°F <br /> 2 comp sink--120.00°F mop sink--120.00°F <br /> 3 dr Atosa reach-in--bar--41.00°F 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> There was no buffet today. <br /> Soda machine not currently in use. Provide 1 in. minimum air gap between soda machine discharge pipe and floor sink prior <br /> to using machine. <br /> Per manager the facility gets serviced monthly bu Clark Pest Control. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amardeep Kaur, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002491 PRO160831 SCO01 09/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />