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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (949) 716-9990 502Requestor: RICH BROWN, NATIONAL ENGINEERING & CONSULTING <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1617 N CALIFORNIA ST , STOCKTON 95204 <br />Date: 07/21/2017Name of Facility: CALIFORNIA & WALNUT STARBUCKS COFFEE <br />Food Program Service Request Inspection Report <br />11:00 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0076547 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 133 <br /> 108 <br />RR women -- 108.00º F Delfield #1 (beginning with the one closest to kitchen) -- 41.00º F <br />1D True #2 -- 41.00º F Delfield #2 -- 41.00º F <br />Display / Self Service Cooler 2 -- 41.00º F 1D True #3 -- 39.00º F <br />Delfield #5 -- 41.00º F HW 2 -- 108.00º F <br />Delfield #6 -- 41.00º F Delfield #3 -- 43.00º F <br />RR men -- 108.00º F 1D True #1 (beginning with closest to wall) -- 38.00º F <br />HW 1 -- 108.00º F Delfield #4 -- 58.00º F <br />Display / Self Service Cooler 1 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Provided following as part of condition for operation: <br />- Provide 41 F for potentially hazardous food (PHF; Delfield #3 and #4 air did not meet that temperature) <br />- Thermo test strips (for diswasher) <br />- Manager's food safety certification for at least one employee, and food handler's cards for all other food handlers. <br />Notes: <br />AO Smith Model DRE-52/80/120 Water heater has 6 elements wired in three phase to two circuits (control circuit which <br />controls the power to heating elements, and power circuit which carries the electrical load of the heating elements, see Page <br />13 of manufacturer's cutsheet). Based on this cutsheet and discussion with Dale of KDC (general supervisor), EHD considers <br />the heating element configuration meets the hot water demand at this time. <br />OK to issue permit after all fees have been paid including any that exceeded the prepaid amount on the Service Request. PE <br />1625 (52 seats inside, 16 seats outside) <br />OIR emailed to cchavez&kdcconstruction.com <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0076547 SC523 07/21/2017