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1600 - Food Program
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PR0547120
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Entry Properties
Last modified
10/12/2021 4:35:14 PM
Creation date
10/1/2021 1:39:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547120
PE
1624
FACILITY_ID
FA0026728
FACILITY_NAME
STARBUCKS COFFEE #5470
STREET_NUMBER
1810
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
1810 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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EHD - Public
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4" 4" <br /> WALL <br /> WOOD PANEL <br /> 2"x 1/2"WOOD SLAT <br /> PLAN ©2011 STARBUCKS COFFEE <br /> 2"WOOD SLATS EQ SPACING 8'-51/4" STARBUCKS COFFEE <br /> WOOD PANEL 2"WOOD SLAT- WOOD PANEL 2"WOOD SLAT- 1 1/4" COMPANY <br /> BEHIND -WD0073 WD0073 MAD200 BEHIND -WD0073 WD0073 MAD200 // 2401 UTAH AVENUE SOUTH <br /> SEATTLE, WASHINGTON 98134 <br /> START FROM START FROM 1 (206) 318-1575 <br /> THIS EDGE THIS EDGE THESE DRAWINGS AND SPECIFICATIONS ARE <br /> CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> \ / PROPERTY OF STARBUCKS CORPORATION, WHICH IS <br /> \ / THE OWNER OF THE COPYRIGHT IN THIS WORK. <br /> \ / THEY SHALL NOT BE REPRODUCED (IN WHOLE OR IN <br /> \ / PART), SHARED WITH THIRD PARTIES OR USED IN AN <br /> U \ / MANNER ON OTHER PROJECTS OR EXTENSIONS TO <br /> O \\ THIS PROJECT WITHOUT THE PRIOR WRITTEN <br /> OI o \ / CONSENT OF STARBUCKS CORPORATION. THESE <br /> N b \ / DRAWINGS AND SPECIFICATIONS ARE INTENDED TO <br /> OPEN TO EXPRESS DESIGN INTENT FOR A PROTOTYPICAL <br /> RESTROOM STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE <br /> VESTIBULE AT ANYTIME)AND DO NOT REFLECT ACTUAL SITE <br /> 06 BEYOND CONDITIONS. NEITHER PARTY SHALL HAVE ANY <br /> U / \ OBLIGATION NOR LIABILITY TO THE OTHER(EXCEPT <br /> U / \ STATED ABOVE) UNTIL A WRITTEN AGREEMENT IS <br /> FULLY EXECUTED BY BOTH PARTIES. <br /> CDf / \ <br /> ti / \ <br /> N / \ ARCHITECT OF RECORD <br /> U) INININI HIININ / \ <br /> i oa a <br /> X " _ > .� <br /> 3'-4"X > Cn •X � °' <br /> 19'- 11 3/4" 8'-4 3/4" U <br /> / cn <br /> 00 <br /> 'O mcg architecure <br /> N <br /> OS 15635 Alton Parkway, Suite 100, Irvine, CA 92618 <br /> N P:949.553.1117 F:949.474.7056 <br /> N <br /> I <br /> 0 ARCHITECT STAMP <br /> U <br /> c�rG D A C, <br /> rno G�G� PGE WIN <br /> ELEVATION AT WOOD SLAT WALLELEVATION AT WOOD SLAT WALL 2 <br /> 7 - 1839 <br /> W4 Scale: 3/8" = V-0" �L/ scale: 3/8" = V-0" <br /> N F CALlF-" <br /> N <br /> c� <br /> U <br /> U <br /> i <br /> Q <br /> N DO NOT BLOCK GROMMET OPENING. <br /> O <br /> CUT ANGLE AS REQUIRED TO MAINTAIN ® J <br /> z MIN. 1/2" (13MM) CLEAR AROUND OPENING. r1 <br /> COUNTERTOP DEPTH MAY VARY L.L <br /> Q MECHANICALLY FASTEN ANGLE TO Q LU Lo <br /> U COUNTERTOP SUBSTRATE OR EPDXY 5 > <br /> 1 1/2"X 1 1/2" (38MM X 38MM) FASTEN ITO COUNTERTOP. 2'-5" (737MM) GREENBOARD (TYP.) Q Q <br /> O CORROSION RESISTANT _ ! , <br /> L) STEEL ANGLE �� FRONT EDGE OF COUNTERTOP TO FACE OF ANGLE __ ____ ____ �( U v <br /> 71 0V <br /> O WALL FINISH AS <br /> W <br /> (nI �--��\ ^ / SCHEDULEDLL z <br /> Q U <br /> z - <br /> Q I I I STEEL PLATE BY STARBUCKS < v <br /> % \\ I I �, j VENDOR AT BACK OF SHELF l-_ — � 0- y <br /> 1 <br /> 1/2" (13MM) PREFERRED - I I N <br /> � U� U OFFSET DISTANCE FROM COUNTERTOP w FRONT EDGE OF METAL SHELF UNIT LU � <br /> OU ° BY STARBUCKS Q T_ <br /> `L EDGE OF COUNTERTOP - ABOVE I COUNTERTOP O <br /> L) U <br /> I ABOVE VENDOR a ^ a 0c <br /> al II I <br /> i� I I p I SHELF SURFACE AT ` ---- STORE #: 5470 <br /> w I 60" 1525 MM A.F.F. ____ ---- (11 TOTAL) <br /> I I m I #10 2 1/2"WOOD <br /> X I II SCREWS PROJECT #: 03030-052 <br /> m MECHANICALLY FASTEN I I I MOUNTED TO CASEWORK CONCEPT: CORE <br /> COUNTER-SUNK I I O I ISSUE DATE: CHECKSET 2-10-20 <br /> I z BLOCKING THRU <br /> CORROSION RESISTANT <br /> � FASTENERS AT 6"(150MM) STEEL ANGLE I I ° w I PRE-DRILLED HOLES IN PLATE PROGRAM MANAGER: M.DREBIKA <br /> cn <br /> O.C. WITH 3/4" <br /> ap (19MM) CENTERED ON I I I ® STORE DESIGNER: M.DREBIKA <br /> I I <br /> X EMBEDMENT. REFRIGERATOR I I I I LEED(:DAP: N/A <br /> UNDERCOUNTER I I ° I CHECKED BY: A.FELDMAN <br /> m REFRIGERATOR I I I <br /> CO I I d I MCG PROJECT#: 18531 <br /> UNDERCOUNTER I I I - - MCG PROJ. MANAGER: C.LEE <br /> REFRIGERATOR I I I ---- ---- MCG PROJ. SPECIALIST: SPARK <br /> L) I I I 2X10 BLOCKING CENTERED ON SHELF <br /> N <br /> SURFACE MOUNTING HEIGHT. WALL STUD <br /> d <br /> SECURE TO EACH NAILER USING (3)# Revision Schedule <br /> 00 10 3"WOOD SCREWS @ 4" (100 MM) Rev Date By Description <br /> 0 <br /> SECTION VIEW PLAN VIEW O.C. <br /> N <br /> 2X2 NAILERS, 14" (355 MM) LONG <br /> NOTES SECURED TO WALL STUDS USING <br /> (4)#10 3"WOOD SCREWS AT 4" <br /> 1. 24" (610MM) 1 1/2"X 1 1/2" (38MM X 38MM) STEEL ANGLE TO BE USED WITH SINGLE DOOR REFRIGERATORS. (100 MM) O.C. PER NAILER - <br /> 73 <br /> 2. 48" (1220MM) 1 1/2"X 1 1/2" (38MM X 38MM) STEEL ANGLE TO BE USED WITH DOUBLE DOOR REFRIGERATORS. SHEET TITLE: <br /> d <br /> N <br /> CASEWORK DETAILS <br /> O <br /> O <br /> SCALE:AS SHOWN <br /> O <br /> N 5 UNDERCOUNTER REFRIGERATOR STOP INSTALLATION (-j -,METAL TEA SHELF WOOD WALL ATTACHMENT SHEET NUMBER: <br /> O scale: 1 1/2"= 1'-0" Scale: 6"= V-0" 1504. 1 <br /> ci <br />
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