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#45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed burned debris on floor in the kitchen area near fryer and exit door. Clean and sanitize areas <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr reach-in freezer--36.00°F 1 dr reach-in cooler--39.00°F <br /> walk-in freezer--26.00°F 3 dr Victory cooler--left--41.00°F <br /> 3 dr Victory cooler--right--40.00°F <br /> NOTES <br /> Complaint inspection. <br /> -Per manager there was a fryer fire at 7:46 AM today. <br /> -The fire department arrived at 7:49 AM. <br /> -Per manager the Ansul fire suppression does not activate automatically at this fryer hood, a switch on the wall needs to be <br /> pulled to activate it. <br /> -Per manager the fire department checked the switch for the Ansul system and it should function normally. <br /> -A new fire extinguisher was provided. <br /> -Per manager all the food that was out during the fire was discarded. <br /> -Observed tomatoes, onions, and lettuce on counter that were cut/placed at 12:45-1 PM per stickers. <br /> -Per manager the burned/damaged right fryer was removed and they will only use the left side of the left fryer as the right side <br /> had burn marks on its side. <br /> -Per manager the power and gas were shut off by the fire department. <br /> -The power turned back on before the inspection and they were working on getting the gas turned back on.-The food items <br /> from the 2 dr reach-in freezer were placed in the walk-in freezer temporarily because the items were starting to thaw,the <br /> reach-in freezer was 36 F during the inspection. <br /> -Let manager know to tell employees how to activate the fryer hood Ansul fire suppression. <br /> -Sanitizer bucket-200 ppm quat. <br /> -Okay to open restaurant. <br /> -Discussed report with manager. <br /> -No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006436 C00054301 SC544 09/23/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />