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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1.02 pm <br /> Time Out: 2:08 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#9344 Date: 10/21/2021 <br /> Address: 1502 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: JONATHAN ALIABADI Telephone: (650)906-1264 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice accumulation on ceiling and compressor pipe in walk-in freezer. Clean within 1 week and <br /> repair as necessary. <br /> Observed leaking inside right 3 dr Victory cooler. Repair within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Delphine Crom Expiration Date: December 17,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 120.00°F 3 dr Victory#2--kitchen, right--38.00°F <br /> mop sink--kitchen--120.00°F 3 dr Victory#1 --kitchen, left--34.00°F <br /> hand sink--female restroom--100.00°F 1 dr reach in--under front counter--34.00°F <br /> hamburger patty--charbroiler--165.00°F hand sink--kitchen--100.00°F <br /> ice cream--soft serve machine--22.00°F 1 dr reach in chicken cooler--kitchen--40.00°F <br /> chicken nugget(hot hold)--counter warmer--145.00°F hand sink--male restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> The 1 dr Silver King reach-in under the kitchen prep counter was not being used during the inspection. <br /> Discussed report with manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0006436 PR0504966 SCO01 10/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />