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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 11.30 am <br /> Time Out: 1:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 09/30/2021 <br /> Address: 7916 WEST LN, STOCKTON 95210 <br /> Owner/Operator: SUSHI HOUSE BURRET PARTNERSHIP Telephone: (916)478-1628 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Soap and warm water not available at facility. Provide soap and warm water,with warm water at 100 F <br /> minimum immediately and wash hands as required. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Water heater was broken during inspection, per employee the water heater broke yesterday. No hot <br /> water available. Provide hot water at 120 F minimum prior to re-opening. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Floor sink under prep sink next to cook line was clogged per employee. Currently a plastic tub was <br /> placed under the drainage pipe is being used to catch the water. Clear blockage and clean and sanitize floor sink and tub <br /> today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0002696 PRO160842 SCO01 09/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 6 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />