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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210
<br /> #24 Person in Charge Present or Performing Duties
<br /> OBSERVATIONS:Person in charge was not on site during the inspection.A person in charge shall be present at the food
<br /> facility during all hours of operation.
<br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br /> 113984.1, 114075)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in walk-in and 3 dr Atosa cooler. Cover food items immediately.
<br /> Observed bowls being stored in flour, sugar, and rice bins. Use scoops with handle to prevent contamination and scoops in
<br /> a cleanable container when not in use. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed insecticide bottle stored on dishwasher drainboard. Store toxic substances under or separate
<br /> from food contact surfaces. Correct immediately and clean and sanitize drainboard.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed trash bins being used to store rice,flour, and sugar. Use approved containers to store food
<br /> items and label contents. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed grease build up on sides of cookline equipment. Clean and sanitize within 1 week and
<br /> maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0002696 PRO160842 SCO01 09/30/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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