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SAN J O A Q U I N Environmental Health Department <br />Time In: 1.00 pm <br />Time Out: 1:50 om <br />Food Program Service Request Inspection Report <br />Name of Facility: MEX TAMALES <br />Date: 11/30/2021 <br />Address: 535 W HARDING WAY, STOCKTON 95204 <br />Requestor: JESUS MATEO REYES, MEX TAMALES <br />Telephone: (209) 451-7790 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request#: SR0084510 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: New owner took food safety class on 11/03/21. Have certificate available during routine inspection. <br />All future employees shall have the food handler certificates by 30 days from today. Web sites are prometric, nrfsp, <br />foodhandlerusa <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door prep cooler and the walk in cooler are not cold enough. Adjust to 41 F or lower. <br />Maintain food in steam table at 135 F or higher. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#35 Equipment/UtensilsApproved and in Good Repair <br />OBSERVATIONS: Bottom of metal table in kitchen is absorbent (has rust). Paint so that surface is non absorbent. <br />Wood raiser were large mixer is laid is absorbent. Paint by 1 week with semi -gloss paint. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />SR0084510 SCO61 11130/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />