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SAN J O A U U I N Environmental Health Department <br />CC>UNTY <br />.- C ,afrris tlrne.: hve <br />Food Program Service Request Inspection Report <br />Facility Name and Address: MEX TAMALES, 535 W HARDING WAY, STOCKTON <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall above large mixer has holes/absorbent areas. Seal holes and paint wall with semi -gloss paint. <br />Correct by 1 week. <br />Ceiling above mop sink has water damage due to leak from roof. Repair and paint surface by 1 month. <br />CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />0.191 al 101 = • • u I M ASK61u UT, 14 _\ it <br />walk in — kitchen -- 49.00° F <br />2 door atosa -- kitchen -- 40.00° F <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp 120 ° F <br />Hand Sink Temp 120 ° F <br />1 door prep cooler with non PHF -- front -- 54.00° F <br />NOTES <br />Ok to issue permit once fee is paid. Return to office before opening. Program 1623 Fee $350 <br />Equipment: 2 hand sinks, mop sink, 3 comp sink, prep sink, 1 rest room <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Jesus Mateo Raves. owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br />SR0084510 SCO61 11/30/2021 <br />EHD 16-23 Rev. 99/16/2029 Page 2 of 2 Food Program Service Request Inspection Report <br />