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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here, Time In: 1.00 pm <br /> Time Out: 2:12 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HILDAS MEXICAN FOOD Date: 10/08/2021 <br /> Address: 2359 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BARAJAS, JENNIFER& HERNANDEZ, HILDA Telephone: (209)915-4179 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/22/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed beef being dried on a rack on counter top. Per owner the beef was placed only 20 minutes ago <br /> after washing it.The beef was 67 F. Potentially hazardous foods should be kept at 41 F or below if they are not being <br /> prepped or cooked. Discontinue drying practice unless permitted by the CDFA. Corrected on site. Owner placed beef in a <br /> tray and placed it in the 4 dr cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate and food handler cards not available on site. Provide food safety certificate within <br /> 60 days and provide food handler cards for all other employees within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispensers at the kitchen and restroom hand sinks were empty. Temporary bottle soaps were <br /> being used. Provide soap in wall mounted dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0014510 PR0521367 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />