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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available at the restroom hand sink. Provide warm and cold water at this sink with <br /> warm water at 100 F minimum today. <br /> The 3 comp sink and prep sink were 113 F and 112 F respectively. Provide warm and cold water with warm water at 120 F <br /> minimum today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed tripe thawing in prep sink submerged in water, faucet was not on. Provide cold running water <br /> when thawing food in prep sink. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed rice being stored in a plastic bag in steam table tray. Store rice in tray or in a food grade bag to <br /> avoid contamination. Correct immediately. <br /> Observed uncovered food items in 4 dr reach-in, 2 dr reach-in w/prep top, everest freezer, and 1 dr reach-in w/prep top. <br /> Cover food items immediately to protect from contamination. <br /> Per owner they use the cups that are to be served to scoop the ice from the ice machine. Use a scoop with a handle to <br /> scoop ice to prevent possible contamination and store scoop on hook or in a cleanable container when not in use. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0014510 PR0521367 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />