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SAN 4` " J O a Q U I N Environmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in walk-in cooler and walk-in freezer. Cover food items immediately to
<br /> protect food from contamination.
<br /> Observed raw meat container stored above boxes of vegetables in walk-in cooler. Discontinue practice and store raw meat
<br /> on bottom shelves or separately from other food items. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of salt, sugar, and tortilla flour in main storage room and open bag of chiles in left
<br /> side storage room. Place food items from open bags in approved, labeled containers. Correct today.
<br /> Observed boxes of food items being stored on floor in main and right side storage rooms,walk-in cooler, and walk-in
<br /> freezer. Store food items at least 6 in. above floor on approved shelving. Correct today.
<br /> Observed unlabeled metal containers in prep hall. Provide labels for containers. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris in the kitchen and side waiter station floor sinks. Clean and sanitize today and maintain
<br /> clean.
<br /> Observed 4 unsecured CO2 cylinders. Secure all CO2 cylinders to a rigid structure today.
<br /> Observed debris on storage shelf in main storage room. Clean and sanitize today and maintain clean.
<br /> Observed ice accumulation on the walk-in freezer door and fans. Clean within 2 weeks and maintain clean.
<br /> Observed damaged gasket on walk-in freezer door. Repair/replace gasket within 2 weeks.
<br /> Observed debris on exhaust filters in both vent hoods. Clean and sanitize filters within 2 weeks and maintain clean.
<br /> Observed gap on leftmost side of left vent hood. Provide well fitting exhaust filters so that there are no gaps between filters
<br /> in hood under cooking equipment. Correct within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002792 PRO162985 SCO01 10/13/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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