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SAN 4` ` , J O a Q U I N Environmental Health Department C 0 U 11-11 i `l Food Program Official Inspection Report Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The light in the left side storage room was not working. Provide working light within 1 week. Observed uncovered lights in walk-cooler,walk-in freezer, both side storage rooms, dishwasher area, and cook line area. Provide light shield covers or shatterproof bulbs within 2 weeks. The leftmost gas burner is partially outside the left exhaust hood. Exhaust hoods shall extend 6 in. beyond all cooking equipment. Remove or relocate burner so that it is at least 6 in. inside the exhaust hood. Correct within 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 1 dr Bev Air and the left 2 dr M3 reach-in w/prep top coolers were lacking thermometers. Provide accurate thermometers in easily visible locations at these cooler within 2 weeks. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on floor around soda syrup shelf and in prep hall. Clean today and maintain clean. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0002792 PRO162985 SCO01 10/13/2021 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD